Description
Product Detail
Specifications of Food Grade Stainless Steel Sheet:
1. Grade: 304,304l, 316,316l,etc
18/8 and 18/10: These are the two most common grades of stainless steel used for food preparation and dining.
2. Standard: JIS, AISI, ASTM, GB, DIN, EN
3. Thickness: Cold rolled:0.4mm-10mm /Hot rolled: 3.0mm-60mm
Common thickness:0.15mm, 0.4mm, 0.8mm, 1mm,1.5mm 2mm, 3mm,5mm, 7mm,etc
4. Width: 1000/1219/1500/2000mm,etc
5. Length: as customer’s requirement
6. Conventional common size: 4 inch X 8 inch ,10 inch x 9 inch
Thin Stainless Steel Sheet Thickness: 0.05mm-0.5mm
7. Surface: 2B, BA, No.1, no.4, no.8, etc
8. Technical processing: Hot Rolled/Cold Rolled
Technical Information
Density of Stainless Steel Sheet:
Packaging
Packing Information of Stainless Steel Sheet/Plate:
Newcore Global Pvt. Ltd Products are packed and labeled according to the regulations and customer’s requests. Great care is taken to avoid any damage which might otherwise be caused during storage or transportation.
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Applications of Stainless Steel Sheet/Plate:
•Escalator, Elevator, Doors
•Furniture
•Production tools, Kitchen appliances, freezers, cold rooms
•Auto Parts
•Machinery and Packaging
•Equipment and Medical devices
•Transport system, oil container
•Food Trucks
•Kitchen Walls
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